Highlights for the Week Ending September 18, 2015

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including new development slated for the South Boston space where a bar and a diner currently reside, a Boston Globe writer leaving the paper to work at a bakery, and an iconic restaurant space being leveled. In addition, our sister site (Boston's Hidden Restaurants) included a new review of a Chinese restaurant in Lexington, a photo of a cocktail at an eclectic Cambridge spot, and an updated review of a pizza and ice cream place in Boston's South End.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Forge Baking Company in Somerville Plans to Open Ice Cream Shop

Williams Tavern and My Diner in South Boston Face Uncertain Future Due to Development

Steven Syre Departs Boston Globe; Will Join Wife Laura Raposa at The Foodsmith in Duxbury

Weylu's Building on Route 1 in Saugus Being Demolished Today

The Bagel Place to Open in Newton

Boston's Hidden Restaurants

New Review: Beijing Chinese Dining in Lexington, MA

New Photo: Cheeseburger from Tony's Clam Shop in Quincy, MA

New Photo: Catch-22 Rum Drink from The Friendly Toast in Cambridge, MA

Updated Review: Picco Restaurant in Boston, MA

New Photo: Mocha Chip Ice Cream from Kimball Farm in Carlisle, MA

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