Highlights for the Week Ending January 22, 2016

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including a landmark diner reopening in the South End, a NYC-based group of "farm-to-counter" spots coming to Boston, and a bar with hundreds of beer options on its way to Cambridge. In addition, our sister site (Boston's Hidden Restaurants) included a new review of a recently re-opened Mexican restaurant in Boston, a photo of a dessert from a hot pot place in Quincy, and updates to the dive bar photo gallery.

Below are links to these and other items from the past week:

Boston Restaurant Talk

STK Rebel to Open at One Seaport Square in Boston

Charlie's Sandwich Shoppe Reopens in Boston's South End

Dig Inn Seasonal Market to Come to Boston

World of Beer to Open in California Pizza Kitchen Space at CambridgeSide Galleria in East Cambridge

Oath Craft Pizza Plans to Open in Somerville's Davis Square

Boston's Hidden Restaurants

New Review: Villa Mexico in Boston, MA

New Photo: Green Tea Tiramisu from Shabu Restaurant in Quincy, MA

Updated Dive Bar Photo Gallery

Updated Review: Bella Luna in Jamaica Plain, MA

New Photo: Chicken Burrito from Villa Mexico in Boston, MA

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