[Ed note: This article was updated on March 26 and April 23 to reflect new information given.]
A new restaurant is on its way to an historic seaside area a few miles north of Boston.
According to a press release, an as-of-yet unnamed dining spot is opening at the upcoming Ryder development at Revere Beach, with Michael Aldi of Dryft and Fine Line within the nearby 500 Ocean Ave development being behind the restaurant. Very little is known about the new dining spot other than the fact that it will have beachfront seating, so stay tuned for updates, including when it might debut (Ryder plans to open early this year.)
The address for Ryder--and its new restaurant--is 21 Revere Beach Boulevard, Revere, MA, 02151. The website for the Ryder development can be found at https://liveryder.com/
[March 16 update: According to a new press release, the restaurant coming to the Ryder Development will be called TYDE, and it will be a high-end New American spot whose offerings will include dry-aged beef and fresh-caught seafood, with the restaurant having both indoor and outdoor dining. (If all goes as planned, TYDE will open this summer.]
[April 23 update: A new press release states that the new restaurant coming to Revere Beach will be called Cut21 instead of TYDE.]
[July 6 update: According to an Instagram post from the place, Cut21 is now open.]
by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
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