A well-known local chef and restaurateur has opened a second location of one of his dining spots.
According to a press release, POE-Lenta is now open at Hub Hall by North Station and TD Garden in Boston, joining its original location at Time Out Market Boston in the Fenway. The new outlet is run by by Brian Poe along with Guillermo Guzman, who is Poe's chef de cuisine at Tip Tap Room and Crane River Cheese Club, and it is an Italian cafe focusing on comfort food, offering such options as salads, fresh pasta dishes, sandwiches, and seasonal items, with the menu including fries, lollipop chicken parmigiana, wild game bolognese, bison meatball subs, and more.
The Time Out location of POE-Lenta first opened in the fall of 2024.
(Follow Marc on Bluesky at @marchurboston.bsky.social)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
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