A South Shore restaurant known in part for its raw bar, small plates, and cocktails is saying farewell to it home, though it will be reborn in a nearby location.
According to a source, Trident Galley & Raw Bar at the Hingham Shipyard is moving out of its space, with an Instagram post from owner Brian Houlihan saying that they will not be renewing their lease and will be moving to the upstairs section of the Parrot at Nantasket Beach in Hull. The post goes into more detail, saying the following:
We won't be renewing our lease in the Shipyard at the beginning of the new year, but don't worry, we're not going far! We're excited to share that Trident will be moving to the top floor of The Parrot in Hull, with an incredible view of the beach! Same familiar faces, same amazing staff, just a new location. We're looking forward to welcoming you to our new home in early spring! In the meantime, come see us in the Shipyard before the new year. We'd love to see you!
In addition to Trident and the Parrot, Houlihan is also behind Bia Bistro in Cohasset, Galley Kitchen & Bar in Scituate, and The Tinker's Son in Norwell.
Trident, which first opened in the early part of 2017, is one of a few dining spots to leave the shipyard, as the Boathouse Bistro also moved to Nantasket Beach while Wahlburgers recently closed there as well, and Sapa shuttered around the start of the pandemic.
The current address for Trident Galley & Raw Bar is 23 Shipyard Drive, Hingham, MA, 02043. Its website can be found at https://tridentrawbar.com/
(Follow Marc on Bluesky at @marchurboston.bsky.social)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)
