Showing posts with label charcuterie. Show all posts
Showing posts with label charcuterie. Show all posts

Wednesday, September 22, 2021

Kured Is Opening at Time Out Market Boston in the Fenway

A Beacon Hill shop that focuses on charcuterie is expanding to the Fenway.

According to an article within the Time Out Market Boston website, Kured plans to open there on Monday, September 27, with founder Gillian Rozynek offering both pre-made meat and cheese selections and customizable boxes at her new outlet. Once it opens, the new location of Kured will join the original on Charles Street, which opened this summer in the space that that had previously been home to a location of Fastachi.

Kured actually began as a delivery-only startup that served the Greater Boston area along with Cape Cod.

The website for Kured can be found at https://www.kured.co/ while the website for Time Out Market Boston--which is located on Park Drive--is at https://www.timeoutmarket.com/boston/

[October 5 update: A message sent from the business confirms that Kured is now open at Time Out Market Boston.]

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)


[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]


Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Thursday, April 22, 2021

Eve & Murray's Farm to Home Is Opening in West Acton

A new shop that features cheese, charcuterie, and more is on its way to the northwest suburbs.

A message sent today indicates that Eve & Murray's Farm to Home is going to be opening in West Acton, moving into a space on Massachusetts Avenue within the West Acton Villageworks, a group of independent businesses that includes True West Brewing Company. Owners Dawn (Eve) Aguiar and Tamara (Murray) Deluzio will be setting up a cheese and charcuterie counter at the store, while also offering cold sandwiches, grab-and-go cheese/charcuterie "bento boxes," breads, baked goods, vegan options, and more. (Cheese boards, serving platters, bitters, craft mixers, and barware will also be available.)

If all goes as planned, Eve & Murray's Farm to Home will open sometime in July.

The address for the upcoming Eve & Murray's Farm to Home will be 525 Massachusetts Avenue, Acton, MA, 01720. Its website can be found at https://www.eveandmurrays.com/

[November 9 update: A Facebook post indicates that Eve & Murray's opens today.]

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)


[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]


Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)


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Monday, April 12, 2021

Kured Is Opening in Boston's Beacon Hill

A new business that will focus on charcuterie for takeout and delivery is on its way to the Beacon Hill section of Boston.

According to a source, Kured is planning to open on Charles Street, with a Beacon Hill Times article saying that it will be moving into the space that had previously been home to Fastachi. The article mentions that founder and owner Gillian Rozynek will be offering ready-to-eat and customizable meat and cheese boxes at the store while also having an option for delivery--and the plan is to start offering catering as well at some point.

If all goes as planned, Kured could be opening in mid to late May.

The address for Kured is 83 Charles Street, Boston, MA, 02114. Its website can be found at https://www.kuredinc.com/

[July 9 update: Eater Boston mentions that Kured is now open.]

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)


[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]


Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)