According to an article in the Boston Globe, Jasper White and Lydia Shire are overseeing the menu for the upcoming Towne Stove and Spirits, which is going to be opening as early as later this month at the Hynes Convention Center on Boylston Street. Towne looks to be an upscale spot featuring an eclectic mix of dishes, including tandoori meats, pasta, dumplings, steaks, Peking chicken, and lobster, according to the Globe article. The article also mentions that Towne will have seating for 380 (300 inside and another 80 outside), with three dining areas and three bars throughout its two floors that encompass nearly 15,000 square feet of space.
The restaurant appears to be nearly ready to open, but we have not yet heard of a specific opening date. As soon as we do, we will post an update here.
[June 29 update: Towne Stove and Spirits is currently having a soft opening. It looks like their official opening may be in early July, but we will post another update once we confirm this.]
[July 16, 21 updates: According to The Boston Globe, Towne may be having their grand opening on Tuesday, July 27, though the Moxie Agency puts it at July 30. Grub Street Boston also mentions that they will be opening that week.]
[July 30 update: Towne Stove and Spirits opens today.]
The address for this new restaurant in the Back Bay is: Towne Stove and Spirits, 900 Boylston Street, Boston, MA, 02115.
For more information on Towne Stove and Spirits, please go to the Boston Globe link below.
Unconventional dining: Veteran restaurateurs will soon serve up a fresh attraction at the Hynes
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