Believe it or not, there is now a way to inhale chocolate and coffee, thanks to company with offices in Boston and Paris.
According to the Le Whif website, ArtScience Labs has created a breathable chocolate that comes out of a small tube. Le Whif, which was created by a Harvard Professor, sprays chocolate in particle sizes that are so small that they become
airborne, though they are too large to go into the lungs (which is a good thing). A press release on the site mentions that Le Whif's chocolate inhaler contains less than one calorie and comes in three flavors (chocolate, mint chocolate, and raspberry chocolate).
A new "whiff" has also been introduced by ArtScience Labs, and it will allow folks to inhale coffee. It appears that this product may be available now, though a search on the Web has indicated that they are more difficult to find right now.
For more information on Le Whif, please go to the Le Whif site at: http://www.lewhif.com/
Thanks to Mo Rocca and his Cooking Channel show Food(ography) for bringing this product to our attention. Information on this show can be found at: http://www.cookingchanneltv.com/foodography/
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