A Brooklyn-based series of amateur cook-offs is on its way to the Boston area, with an event being held in Cambridge at the end of the month.
An email sent to us indicates that The Food Experiments (presented by the Brooklyn Brewery) will be holding The Boston Pie Experiment at the Middle East Club on Mass. Ave. in Central Square on July 31 from 12:00 PM to 3:00 PM. All are invited to compete or attend, with the top prize for the best pie (which can be either savory or sweet) being a trip to Brooklyn to compete against all other the cook-off winners from around the country. Judges for the event will be Gerry Tice (Executive Chef, Omni Parker House Restaurant), Paul Schiavone (CEO, Boston Chefs, Inc.), and Eunice Feller (Chef/Owner, Bread & Chocolate Bakery).
Tickets to the event cost $10 in advance or $15 on the day of the event, with the cost of admission including tasting samples and a beer from Brooklyn Brewery. A portion of the proceeds will go to The Food Project, a local charity that helps engage young people in personal and social change through sustainable agriculture.
For more information on The Boston Pie Experiment, please go to the link below.
http://thefoodexperiments.com/
Tweet
