On Thursday, April 18, Taste of the Nation Boston will be held at Cruiseport Boston at Black Falcon Pier along the South Boston waterfront, with the event going from 7:00 PM to 9:30 PM (6:00 for VIP). As always, a number of restaurants and wineries will be at this year's event, and a silent auction and entertainment will also be part of the festivities. Honorary Chef Chairs at Taste of the Nation Boston include Jody Adams (Rialto and Trade), Joanne Chang (Myers + Chang and Flour Bakery), Gordon Hamersley (Hamersley's Bistro), Andy Husbands (Tremont 647), and Tony Maws (Craigie on Main).
Tickets to the 2013 Taste of the Nation Boston cost $95 online for general admission and $150 for VIP admission, with all proceeds going to Share Our Strength, a national nonprofit organization that looks to end childhood hunger in the United States.
[April 18 update: Tickets are no longer available online, but they can be purchased at the door for $105 (general) or $160 (VIP).]
For more information on the 2013 Taste of the Nation Boston, please go to the link below:
http://ce.strength.org/boston
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