Showing posts with label Bizarre Foods. Show all posts
Showing posts with label Bizarre Foods. Show all posts

Wednesday, February 04, 2015

Andrew Zimmern Visits Boston on The Travel Channel's "Bizarre Foods: Delicious Destinations" February 9, 2015

A chef, writer, and TV host is featuring the city of Boston once again, this time in a new spin-off of his popular Travel Channel show.

The Boston Globe mentions (via an interview) that Andrew Zimmern of "Bizarre Foods" visits Boston in an episode of "Bizarre Foods: Delicious Destinations," with the show airing on February 9 at 9:00 PM (EST). Based on information Zimmern gives in the interview, it appears that the show could include stops at Legal Sea Foods, the Cookie Monstah truck, The Parker House, Durgin-Park, and Union Oyster House, though it isn't entirely clear whether this last spot will definitely be shown.

An episode of "Bizarre Foods" took a look at Boston back in February of 2012, with Zimmern going to such places as Clio, The Daily Catch, Maria's Pastry, o ya, and Santarpio's.

More info on "Bizarre Foods: Delicious Destinations," can be found at the link below.

http://www.travelchannel.com/shows/bizarre-foods-delicious-destinations

Follow us on Twitter at @hiddenboston


Wednesday, January 25, 2012

Boston Episode of "Bizarre Foods" to Be Shown on February 13, 2012

Last summer, we reported that the host of a popular Travel Channel food show was filming in the Boston area, and now, a date has been posted for the episode.

A note from one of our readers (which has been confirmed by the Travel Channel blog) indicates that the Boston episode of Andrew Zimmern's Bizarre Foods will be shown on Monday, February 13, 2012, starting at 9:00 PM. Based on our earlier article on where Zimmern went while in Boston, the episode may include most, if not all, of the following places: 5 Corners Kitchen in Marblehead; Patriot Seafoods in Salem; Simply Khmer in Lowell; Il Panino Express, Salumeria Italiana, Gennaro's 5 North Square, and Modern Pastry in Boston's North End; o ya in the Leather District; Coppa in the South End; Clio Restaurant in the Back Bay; Island Creek Oysters in Duxbury; and Savenor's Market in Beacon Hill.

Bizarre Foods has been on the Travel Channel for more than five years, focusing mainly on exotic foods and what locals like to eat in various parts of the world. For more information on the show, please go to the following link: http://www.travelchannel.com/TV_Shows/Bizarre_Foods

[Earlier Article]
The Travel Channel's Andrew Zimmern of Bizarre Foods Takes a Trip to the Boston Area

Tuesday, August 23, 2011

The Travel Channel's Andrew Zimmern of Bizarre Foods Takes a Trip to the Boston Area

It looks like a chef, writer, and host of a popular Travel Channel show is touring the Boston area right now.

Based on articles from Universal Hub and The Lowell Sun as well as Twitter posts from the host himself, Andrew Zimmern of Bizarre Foods is checking out various restaurants in and around Boston, supposedly for the filming of an upcoming Bizarre Foods episode. Universal Hub mentions that the TV celebrity was at Maria's Pastry and The Daily Catch in Boston's North End yesterday, while the the Twitter page for Andrew Zimmern indicates that today he is in Marblehead, going dogfishing and having some food made by the chef of 5 Corners Kitchen. And according to The Lowell Sun, Zimmern is heading to the Cambodian restaurant Simply Khmer in Lowell tomorrow.

[August 24 update: According to his Twitter page, Andrew Zimmern went to a few more North End spots on Monday, including Il Panino Express, Salumeria Italiana, Gennaro's 5 North Square, and Modern Pastry. And last night, Zimmern went to the Japanese restaurant o ya in Boston's Leather District.]

[August 24 update, part 2: Today, Andrew Zimmern is at Coppa in the South End, with a couple of food pictures he posted at these links: Pork dish of year at Coppa in boston by @kenoringer and Summer plus burrata at Coppa]

[August 25 update: It appears that Andrew Zimmern is currently at Clio Restaurant in Boston's Back Bay, with a couple of pictures posted by him at these links: Urchinlobstercassoulet w foie and parsnip milk from Clio and 60degree egg with pea, mastic, truffle, jamon espuma from @kenoringer. Also, based on a Lowell Sun article, the Boston episode of Bizarre Foods will apparently be airing in Febraury of 2012.]

[August 25 update, part 2: It looks like Andrew Zimmern is now on a boat with the Island Creek Oysters people in Duxbury, and it appears that they may be harvesting oysters for Thomas Keller, who is owner of the award-winning Napa Valley restaurant The French Laundry in Yountville, CA. A few pictures: Harvesting @islandcreek loading for @perse for @chef_Keller, 6 inch wide, 2 inch deep Belon. From Duxbury! @islandcreek, and Live bay scallops]

[August 26 update: Andrew Zimmern appears to be at Savenor's Market on Charles Street in Boston's Beacon Hill right now. A picture: @savenorsmarket

[January 25, 2012 update: A comment posted here (and confirmed via the Travel Channel blog) indicates that the Boston episode of Bizarre Foods will be shown on Monday, February 13, 2012.]

Bizarre Foods has been on the Travel Channel for approximately five years, with the main focus being on exotic foods and what locals tend to eat in various parts of the world. (The show can be seen Tuesday Nights at 9:00 PM.) For more on Bizarre Foods, please go to the following link: http://www.travelchannel.com/TV_Shows/Bizarre_Foods