Chefs Cooking for Hope Is Coming to Boston on March 3, 2011

A culinary event that helps raise money for cancer research and care is returning to Boston in March.

On Thursday, March 3, 2011, the 13th annual Chefs Cooking for Hope will be held at 125 High Street in the Financial District from 6:30 PM to 9:00 PM. The event, which is once again being presented by the Friends of Dana-Farber Cancer Institute, will feature food from more than 50 restaurants as well as wine from New England wineries. The honorary chef for this year's event will be Mary Dumont, who recently competed in the Food Network's Next Iron Chef and is the Executive Chef at Harvest Restaurant in Cambridge's Harvard Square.

Tickets to the 2011 Chefs Cooking for Hope cost $100 each.

For more information on this event, please go to the Friends of Dana-Farber link below:

http://www.dana-farber.org/how/friends/default.html