Monsters of Pork do American Lamb Event Coming to Boston, April 2, 2011

Last fall, a culinary event that featured pork butchery demos and pork dishes was held in downtown Boston, and now, a similar event focusing on lamb will be held in the South End.

According to wheretoeat.in, the Monsters of Pork do American Lamb will be taking place at The Gallows on Washington Street on Saturday, April 2. The event, which goes from 1:00 PM to 3:30 PM, will include lamb butchery demonstrations, as well as samples of various lamb-based dishes. (Guests will also receive a complimentary Jagermeister cocktail.) The "Monsters of Pork" for the event are Will Gilson (Garden at the Cellar), Nuno Alves (Tavolo Ristorante), and Vadim Akimenko (Akimenko Meats).

The lamb supplied for the Monsters of Pork do American Lamb event will be provided by the American Lamb Board.

Tickets to this event cost $25.

For more information on the Monsters of Pork do American Lamb event, please go to the link below.

http://wheretoeat.in/calendar/63/5-Monsters-of-Pork-do-American-Lamb/