One of the founders of a vegan beer hall that said goodbye to its pop-up home last year is opening a new vegan beer hall, though it will initially be a delivery-only business.
According to an article from Eater Boston, Pat McAuley of Rewild is opening PlantPub, with the business initially working out of a commissary kitchen whose range will cover an area that includes Boston, Cambridge, and Somerville. The post says that its delivery business should debut this summer, with the beer hall itself opening at a later date, and at an as-of-yet unknown location (a permanent lease has not yet been signed), and that Mary Dumont of the now-closed downtown Boston restaurant Cultivar is also a partner.
Rewild, which claimed to be the first 100-percent vegan restaurant, cafe, and beer hall in the United States when it opened in Quincy in 2018, has been looking to reopen in Cambridge's Central Square, though it is not known if/when this will be happening.
The Facebook page for PlantPub can be found at https://www.facebook.com/pg/PlantPub/
[Earlier Article]
Rewild Planning to Reopen in Cambridge's Central Square
by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)
[Related article from our sister site (Boston's Hidden Restaurants): Ten Good Places to Get Beer in the Boston Area]
