Review: King's, Dedham, MA

It was Bill Bryson who once said in his hilarious book The Lost Continent, "Never eat in a restaurant attached to a bowling alley." I understand where he is coming from, as in the past, anyway, those alleys that served food tended to feature bottom-of-the-barrel stuff that wouldn't taste good even at 2:00 in the morning. But a new breed of bowling alleys/restaurants has started showing up of late, including Flatbread Company in Somerville and King's in Boston and Dedham. Well, we made it to the Dedham location of King's a few nights ago, and while I wouldn't go out of my way for the food there, I would guess that Bill Bryson probably wouldn't mind eating at the place.

The Dedham location of King's is housed in a corner of Legacy Place by the movie cinema, in a relatively quiet part of the massive outdoor complex. For some reason, I had thought the place would be bigger than it actually is, picturing a vast, cave-like dining and entertainment center. But the Dedham King's isn't anything like this. Instead, it has a fairly spacious dining area in the front, along with a long bar (with more tables and several TVs) somewhat partitioned off from the dining section. Further ahead is another bar area, along with a number of bowling alleys to the left, and a private area with more alleys to the right. The entire place has a slightly retro feel to it, with cool lighting, round booths, and music that includes songs from the 1960s up to the present. It also seems like the folks behind King's are trying to add an upscale feel to it, with well-dressed people greeting diners and bowlers as they walk through the entrance, and a dress code in place that prohibits baseball caps, work boots, hooded sweatshirts, and more.

We arrived during the heart of dinnertime on a Saturday night, but it was no problem getting in--and we checked at the bowling counter to see how busy the bowling area was and they said there were a number of lanes open at that time. So we headed back to the front and were seated in one of the round booths by the bar. We started with a couple of fine beers (Anchor Steam and Blue Moon) and ordered the soft-baked pretzels for an appetizer. The pretzels were tasty, though they had too much salt on them (so much that we had to scrape some of it off) and the cheese that came with it had a slight Velveeta taste to it. We asked for some mustard, which we thought went much better with the pretzels. Our entrees came to us as soon as we were done with the pretzels, and the dishes were both pretty decent overall. The macaroni and cheese came in a cylindrical bowl and had a nice mix of cheeses, but the macaroni itself was slightly overcooked, making it limp and a bit mushy. The breadcrumbs on top helped make up for the lack of texture from the macaroni, and mixed nicely with the cheese. The steak tip salad featured tender meat that had a deliciously zesty marinade, though the salad itself was a bit uninspiring with lettuce dominating the dish. We ordered more cocktails with our entrees, with the pina colada being cooling and flavorful (if a bit light on the alcohol) and the cherry vanilla coke being just about perfect, with a mix of cherry vodka, vanilla rum, Coke, and just a bit of grenadine. Prices were quite reasonable and service was nearly flawless (and friendly). Unfortunately, we had forgotten to check back with the bowling area during our meal, and by the time we headed over there, the lanes were booked solid for up to an hour, so we didn't have a chance to bowl.

If King's were just a restaurant, I'd give it a middling to good review; but as far as dining spots attached to bowling alleys are concerned, the place certainly serves food that is a big step above your typical bowling alley fare. Minor issues with the food aside, I will definitely be heading back to King's for dinner at some point, this time making sure we book an alley in advance.

Address: King's, 600 Legacy Place, Dedham, MA, 02026. The phone number is (781) 329-6000. and the website can be found at: http://www.kingsdedham.com/

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Review: Fat Cat, Quincy

Over the past few years, the city of Quincy has certainly become a top destination spot for dining out. Nearly every kind of cuisine imaginable can be found in Boston's southern neighbor, including Japanese, Brazilian, Italian, Chinese, Mexican, Thai, Indian, Vietnamese, and much, much more. But there are also several excellent American restaurants and pubs within the city limits, including a place near the center called the Fat Cat that is certainly among the best dining spots that Quincy has to offer.

The Fat Cat, which is housed in a former market, has a lot of charm and character inside, with exposed brick, a dark wooden ceiling, and a dark carpet that tries (albeit mostly unsuccessfully) to offset the noise level of the place. The layout is pretty simple; a bar runs along the left side of the long, narrow room, while the main dining area parallels it on the right side (a partition separates the two). A semi-open kitchen sits at the back, while a few choice window seats grace the front of the place. The overall effect is that of a sleek, industrial-feeling dining spot that somehow seems both modern and retro at the same time.

The menu at the Fat Cat will certainly interest anyone who loves comfort food. Indeed, items such as thinly-sliced onion rings, BBQ pork nachos, chicken wings that have both sauce and heat options, chili, burgers, fish and chips, and baby back ribs should help satisfy nearly any food craving. All of the food is fresh here, and you can surely tell that by the sheer quality of the dishes on the menu.

On a recent trip to the Fat Cat, we tried a number of items, starting with a wonderfully satisfying basket of bread that included corn bread that had a lot of flavor without being overly sweet (a rarity in the Northeast), a black bean dipping sauce with more than a hint of garlic, and a delicious whipped butter that seemed to have a bit of honey in it. We then moved on to a rather unique appetizer, namely the fried dill pickle slices that came with a fairly mild Cajun remoulade. The pickles were tremendous, and were stacked so deeply in the basket that we could barely finish half of them. For our entrees, the hot dog macaroni and cheese was rich, flavorful, and very filling, with panko bread crumbs placed on top of spiral macaroni elbows and several different cheeses (including Manchego, which is a Spanish sheep's milk cheese) added along with tomato slices. And the Philly cheese steak was every bit as good (if not better), as the steak was of very high quality and it came with a nice mix of shitake mushrooms, carmelized onions, grilled peppers, and a mix of cheeses. The handcut fries that came with the cheese steak were fresh and had so little grease that it almost seemed as if they were baked rather than fried (but they were indeed fried). As was the case with the fried pickles, the portions were so large that much of it was packed away for dinner the following day. All of this food was washed down with some truly great beers, including Smuttynose Pale Ale, Young's Double Chocolate Stout, and Leinenkugel Summer Shandy. (The Leinenkugel Berry Weiss was a little less impressive, with a taste bordering on cough syrup.) Service was friendly and personable, and efficient from start to finish. Prices were quite reasonable, with the bill topping out under $50.

It would be no exaggeration to say that the Fat Cat is one of Quincy's best restaurants. The only possible negatives are the fact that the place can get packed (even on weeknights), and the noise level is extremely high (probably due to the brick walls, the wooden ceiling, and the closeness of the bar to the dining area). But these are minor points that shouldn't deter anyone from coming to this fantastic little gastropub about a block from Quincy's main drag.

The address for the Fat Cat is: Fat Cat, 24 Chestnut Street, Quincy, MA 02169. The phone number is (617) 471-4363. and the Web site is at: http://fatcatrestaurant.com/

Review: Jasper White's Summer Shack, Cambridge

Jasper White's Summer Shack in Cambridge is a place that I have been to a number of times (though the last time was several years ago). And while I have always wanted to love this spacious seafood restaurant across from the Alewife T station, I have never had a meal there that has knocked my socks off. That is, until this week, when we had what was truly a memorable dining experience from start to finish.

The Summer Shack in Cambridge is located in a warehouse-type building that was formerly home to the Aku Aku, an icon of sorts from long ago that featured greasy Americanized Chinese and Polynesian food, impossibly strong drinks in tacky cups, mugs, and bowls, and a bar that felt like it might be out of a Mad Max movie. Well, the Buddha statue still sits at the entrance, and the slowly rotating sign along Route 2 is still there (though now it says "Summer Shack," of course), but mostly everything else has been replaced or fixed up to make this restaurant look like a real seafood shack with only the water views missing (unless you feel like taking in views of the rather sad-looking pond across the street). Strings of lights hang from the ceiling, a colorful tile floor brightens up the room a bit, and the oyster bar and lobster tank within the place add some character to the spot.

We arrived at the Summer Shack early in the evening and were led to a moderately comfortable booth toward the back. We started with drinks and some bread and rolls, with the corn bread being a bit dry in spots and a tad too sweet for my liking, but otherwise ok. We then moved on to an appetizer of crab and cheese pupusas that was really satisfying; the two stuffed flatbreads were filled with deliciously fresh crabmeat and a good amount of cheese, though not so much as to overwhelm the sweet taste of the meat. Our entrees soon came out, and they were admittedly quite different, as the corn dog and the roasted salmon contrasted in a nearly humorous way on our table. But both were terrific; the Pearl Kountry Klub dog was juicy and flavorful, and the cornbread batter was moderately thick and seemed a bit more tasty than the aforementioned cornbread that we had at the beginning of our meal. The fries that came with the corn dog were pretty basic, but the pickle was salty and delicious. And the roasted salmon? Well, the Summer Shack is known for its seafood, and for good reason, as this piece of fish was tender and fresh, and came with a green pea sauce that went perfectly with the dish. We somehow found room for dessert, and it turned out to be perhaps the highlight of the meal, as the ultra-rich pecan pie with homemade whipped cream (which was on special) was overflowing with flavor, while the Mexican chocolate almond tart had a spicy kick that made it an unforgettable dish.

Our server was friendly, efficient, and enthusiastic from start to finish, and the prices were pretty good, especially considering that a celebrity chef runs the place.

So my overall impression of Jasper White's Summer Shack has gone from pretty good to excellent, even outstanding, in one meal. I hope that this streak will continue in the future, as I would love to be able to further distance myself from the ok-but-not-great meals I have had at this popular West Cambridge restaurant in the past.

The address for Jasper White's Summer Shack in Cambridge is: Jasper White's Summer Shack, 149 Alewife Brook Parkway, Cambridge, MA 02140. The phone number is (617) 520-9500. and the Web site is at: http://www.summershackrestaurant.com/Locations_Cambridge.asp

Review: Prince Pizzeria, Saugus

As most Bostonians know, the stretch of Route 1 that goes through Saugus is almost legendary in its tackiness and cheesiness. And amidst all the cheese is some really good stuff, including a pizza joint near the Lynn Fells Parkway intersection that has been around forever, and still serves up some very tasty pies. Sure, Prince Pizzeria might initially look a bit over-the-top with its "leaning tower of pizza," but it is a friendly, comfortable place that is extremely popular with locals, big groups, and families.

A group of us went to Prince Pizzeria over the past weekend for a late lunch/early dinner. We went up to the counter and ordered a variety of items, including Caesar salads, an antipasto, chicken tenders, and, of course, pizza. I always order a pizza that isn't even on the menu at Prince--the margherita pizza--and this day was no exception, as I love the mixture of tastes coming from the basil, oregano, romano cheese, zesty tomato sauce, and crisp, greasy (but not too greasy) crust. Everything else we ordered was terrific as well, with the antipasto being a meal in itself, and both the pepperoni/mushroom pizza and the veggie pizza appeared to be big hits, though I didn't get to try either of them. We took our time eating, soaking up the rustic atmosphere that has seen little in the way of changes over the years (there are still wagon wheels on the ceiling and cans of olive oil along the walls). Eventually, we made our way out of the place with full stomachs and smiles on our faces, vowing to return to this Saugus institution as soon as we possibly can.

The address for Prince Pizzeria is 517 Broadway (Route 1) in Saugus. The phone number is (781) 233-9950.

Review: Jimmy's Steer House, Arlington

Some restaurants get a bum rap because they lack the flashiness and trendiness that many consider a must when choosing where to eat. And while Jimmy's Steer House in Arlington is often overlooked for this very reason, it remains an incredibly popular place, doing more business in one week than many restaurants do in a month (or more).

I used to go to Jimmy's Steer House quite often growing up, but hadn't been back to this spot in years. This weekend marked a trip back there, however, as a large group of us decided to have a late lunch (or perhaps an early dinner?) there. And unsurprisingly, the place hasn't changed much at all. Yes, they now have a bar area, and sure, some modern touches have been added. But Jimmy's Steer House remains a comfortable old restaurant favored by retirees and families, as well as couples looking for a quiet and reasonably priced place for a meal.

Jimmy's is separated into three areas, with the section on the left including a bar as well as a few booths. In the back is a fairly small room with a handful of booths and tables. The main area is all booths, including some that can fit big groups. Carpeting, vinyl seats, and wooden tables are found throughout, as well as lighting that is warm and not too harsh.

We started out with appetizers (chicken fingers, potato skins, mozzarella sticks) and basic salads that were heavy on the iceberg lettuce. The main entrees soon came out, including a marvelous 12-ounce steak teriyaki that had very little waste and was a steal at about $15.00. Other dishes were similarly good, including the flavorful stuffed chicken messina (chicken stuffed with sun-dried tomatoes, Italian cheeses, and baby spinach), the tender and lean steak tips, and the hearty lobster pie. A few of us somehow had room for dessert, with the rich and delicious brownie sundae standing out. Service was about as good as you will find anywhere, as our waitress was on the ball from start to finish, and the total price was more than reasonable.

I have to say that Jimmy's Steer House impressed me more than Frank's in North Cambridge, another old-school steakhouse that I enjoy going to every now and then. The dishes seemed a little better overall, and the prices really were quite good. It may not match up to the high-end steakhouses in downtown Boston, but there is definitely a reason why Jimmy's has lines out the door day after day.

The address for Jimmy's Steer House is 1111 Massachusetts Avenue in Arlington. The phone number is (781) 646-4450.

Review: Fuddruckers, Saugus

Several of us went over to Fuddruckers on Route 1 in Saugus over the weekend. I had only been to a Fuddruckers once--and that was for a very quick burger before an IMAX show at Jordan's Furniture in Reading--so it was nice to be able to have a more leisurely meal this time around.

Fuddruckers was fairly crowded when we walked in toward the end of the lunch hour. The line went very quickly, so we soon ordered our food and looked for a place to sit. The main room was busy and loud, and there were a lot of people milling about the beautifully restored Chevy Bel Air that sat in the middle of the room, so we opted for the quieter room to the right that was mostly separate from the rest of the place.

We soon received our meals and went over to the area in the main room where you could add your favorite toppings (lettuce, onions, tomatoes, etc.). I opted for lettuce only for my half-pound cheeseburger, since there wasn't a whole lot of room for anything else. We were certainly impressed by the food overall, especially considering that this is a chain. The cheese fries with bacon were pretty decadent, but the freshly-made fries were delicious and there wasn't so much cheese and bacon as to overwhelm the dish. The burgers were as good as I remember, with freshly-ground beef used and hamburger buns that were actually made from scratch, which surprised me. And the shakes (which I didn't order) looked positively sinful and received a thumbs-up for taste.

While I like the burgers at Fuddruckers very much, I feel as if I have been spoiled a bit by another chain--Five Guys Burgers, which has a location in Dedham (and will soon have others in the area, including Swampscott). To me, the burgers at Five Guys have a bit more flavor, perhaps from the way they grill them, or maybe from the seasonings (or a mix of the two). But that doesn't take anything away from the Fuddruckers burgers. The one I had the other day could easily be in my top 10 for burgers in the Boston area; and considering all the burgers I have had around Boston, top 10 isn't a bad place to be at all.

Review: Border Cafe, Burlington

After some fairly last-minute planning a few of us got over to The Border Cafe in Burlington last weekend. This is the newest branch of the small chain of Tex-Mex/Cajun restaurants to open in Massachusetts (the other two being in Cambridge and Saugus, with others in New Jersey and Delaware), and it appears to be a huge success. Crowded nearly every night and packed on weekends, this is one of the few restaurants around that seems to be flourishing in this bad economy.

Although my dining companions had been to this location of the Border Cafe several times, this was my first trip here, and I was impressed by the atmosphere (especially for a chain). The old-looking wooden floors, colorful lights, and posters and memorabilia gave it the feel of a roadhouse in Texas or a Cajun juke joint, though it is just kitschy enough to continually remind folks that, yes, this is indeed a chain, though more of a local one than anything.

Upon arriving, we were brought to a table toward the back in an area that was just a shade quieter than the main room (and away from the bustling bar area), and started off with drinks and appetizers. I had a rich and flavorful gumbo soup with lots of chunks of chicken and andouille sausage, which made up for my initial disappointment that they were out of crawfish popcorn. Our meals soon arrived, and they were mostly decent; two of my dining companions ordered a terrific Gulf Coast seafood enchilada plate (enchiladas filled sauteed shrimp, crawfish, and poblano pepper jack cheese, all smothered in a Cajun crabmeat and cheese sauce). I ordered a combo plate consisting of cheese enchiladas and a shredded beef taco. The enchiladas were rather dried out and crunchy at the ends, and the flour taco was a bit limp and flimsy. The fillings were tasty, however, and the rice and beans on the side were pretty good.

Service was excellent from start to finish, as our waitress kept checking back with us even though the place was so crowded. And prices? Well, I almost did a double-take when I saw what they were charging for food at the Border Cafe, but in a good way; my combo dish, for instance, was only about $7.00, which is an absolute steal even when you're talking about basic, no-frills dinners like this one.

So will the Border Cafe make me stop going to Angela's Cafe in East Boston or Taqueria Mexico in Waltham for Mexican food? Well, no, simply because the food at those places is made from scratch using family recipes with typically outstanding results. But the food at the Border Cafe seems to be a little better than your average chain, and the fact that they offer Cajun food in an area that is completely lacking in this type of cuisine certainly helps make a case for going here. Foodies may disagree with me on this, but I think that the Border Cafe is a decent addition to the northern suburbs of Boston.

Review: Upper Crust, Watertown

Earlier this week, a large group of us went over to the Watertown location of the Upper Crust, a rapidly-expanding pizza place mostly in the Boston area. I used to go to the Lexington location often to do takeout, and while never totally in love with the pizza there (many people are), I thought it was decent enough. But after going to the Upper Crust in Watertown the other night, I'm not sure I'll be heading back anytime soon.

When we walked in, the place was nearly empty. We grabbed a long table in the back and went to the counter to order four large pizzas--one plain, one veggie, one with half pepperoni and half hamburg, and one with half roasted red peppers and half spinach. The pizzas soon came out and with the first bite of a plain slice, I knew that this pizza wasn't up to the standards of the pies I've enjoyed from the Lexington location. Most of the flavor came from the salt, with the tomato sauce and cheese having little taste, and the crust being bland as well (perhaps because it was a tad undercooked). The pizzas with toppings were of varying quality, with my favorite probably being the slices with the roasted red peppers. But none of them impressed me all that much, and comments from most folks at the table ranged from not-so-good to just ok.

Hopefully this was just an aberration, but this was simply not great pizza. As I said, I have liked the pies at the Upper Crust in the past, so I may be willing to try again one of these days. But with places such as Regina's in the North End, Santarpio's in East Boston, the Lynwood Cafe in Randolph, and Monte's in Lynn, I'll probably be in no rush to return.

Review: Kebab Factory, Somerville

Now that Classic India in Quincy is closed, the Kebab Factory in Somerville is one of maybe two or three restaurants vying for my personal number 1 spot for Indian restaurants in the Boston area. And after heading back there last night (this time with a large group), the place did nothing to change my mind.

We were seated in the back of the restaurant, which has an almost trendy vibe to it with colorful lights throughout the place and a modern, industrial feel. Our servers brought over free cups of garlic potato soup (excellent), and shortly thereafter we ordered a number of appetizers, including lamb samosas, vegetable samosas, and peshawary naan (leavened bread with nuts and raisins). The samosas were good but not any better than what I've had at other Indian restaurants, but the naan was outstanding, with the nuts and raisins adding a nice texture to the bread.

We were soon served our main entrees, which included chicken tikka masala (about the best I've tried anywhere, except perhaps Punjabi Dhaba just down the street), chicken saag (very nice, but not quite as good as last time I had it there), and lamb kebabs (a big hit at our table).

Beers were generally excellent, including the barley-heavy Kingfisher, which I stuck with most of the night.

Prices were about right for what we ordered, with the average cost being about $35 per person, including drinks.

Service was just about flawless, with a number of different people waiting on us throughout the night.

Overall, Kebab Factory greatly impressed once again. Other than perhaps India Quality in Kenmore Square and Shanti in Dorchester, I'd be hard-pressed to think of an Indian restaurant in the Boston area that I enjoy more.

We are Looking for Reader Reviews of New England Restaurants

Our parent site (Boston's Hidden Restaurants) has a section on Unevaluated Restaurants Around Boston and New England that features dining spots all over New England that we have not tried yet, but we consider to be places that fit into our theme of unique and mostly little-known restaurants with interesting features. We have added a number of such restaurants over the past couple of weeks, so feel free to look at this feature and post reviews of any places that you have been to.

Review: Doyle's, Jamaica Plain

A long time ago, I used to be a semi-regular of sorts at Doyle's on Washington Street in Jamaica Plain, but I haven't been going there quite as often over the past few years (mainly because I have so little opportunity to go to restaurants that I am not actually looking to feature on the Boston's Hidden Restaurants site). But at the last minute, a group of us went got over to Doyle's the other night, and it was pretty much what we expected--decent food, tremendous atmosphere, and excellent people-watching from our table that was in the bar area.

We settled into our seats after a very short wait and started with beers (I ordered a Sam Smith Oatmeal Stout--excellent) and salads (average, with lots of iceberg lettuce), though the dressing was pretty good). For our meals, we had a variety of items, including roast pork loin, scallops, and sirloin steak, which is what I ordered. My steak was perfectly cooked and had very little fat, and the baked potato was oddly shaped, but tender and tasty. We skipped desserts, as they were out of nearly everything we were interested in.

As usual, I was awed by the classic old-Boston vibe. My seat, with its back to the wall at one end of the bar area, was particularly good, as I could soak in the atmosphere of the entire room. Our waitress just added to the overall feel of the place, as she was a veteran of the place, and as friendly (and funny) as could be.

Once again, Doyle's impressed; the food may not be the best in Boston, but it is good, solid fare, and the atmosphere simply takes you away to a different era when neighborhood joints such as this one were found all over Beantown. I just hope Doyle's is around for a long time to come, as there are fewer and fewer of these types of places in the Boston area with each passing year.

Review: Vinny T's, Lexington

A large group of us went over to Vinny T's of Boston on Waltham Street in Lexington a couple of weeks ago. I don't usually go to chains, and I had heard many negative things about Vinny T's (especially over the past year or two), so I went there with fairly low expectations. As it turns out, the place wasn't all that bad, and is in fact a decent place to go if you have about 15 people, as we did.

Because our group was so large, the staff sat us upstairs, which was a rather attractive (and quiet) dining area. We ordered a couple of plates of fried calamari for an appetizer--the calamari was tender and not rubbery at all, and the batter wasn't too greasy. Salads were decent overall, though they were a bit on the generic side with too much iceberg lettuce for my liking. As far as the entrees that everyone ordered, it seemed that most folks enjoyed their meals (including myself). I ordered the fettucine carbonara which had a nice mix of eggs, cream, Romano cheese, scallions, and bacon, and was reasonably priced at around $12.00. The only minor complaint about my dish was that it was a bit too salty, but overall, it was pretty tasty. The portion was huge (which is what you come to expect at Vinny T's), so I had plenty for lunch the next day.

Service was nearly perfect, as our waiters were always around when we needed them and they were completely professional from start to finish.

My overall view of our meal was a positive one--perhaps surprisingly so considering what I had heard about Vinny T's from others. I don't see myself rushing back to Vinny T's, as there are a number of Italian restaurants that I would rather go to, but in retrospect, it really wasn't all that bad of a place.

Here is the address and phone number for Vinny T's in Lexington:
Vinny T's of Boston
20 Waltham St
Lexington, MA 02421
phone: (781) 860-5200

Give Us Your Restaurant Reviews

Our site (Boston's Hidden Restaurants) includes a number of dining spots across New England that we have not yet been to, but consider to be places of interest, as they seem to fit into our theme of little-known restaurants that are local favorites. There are so many of these restaurants, however, that we have had to narrow down the restaurants mainly to places that have something particularly interesting or unique, such as outdoor dining along a river, a location in an historic structure, mountain views from a deck, hard-to-find cuisine such as Polish food, and so on.

Over the past few weeks, we have added a number of these "unevaluated" restaurants to this section of the site, including the following:

CONNECTICUT:
Lenny's, Branford, CT
Angelico's, East Hampton, CT
Dexter's Doghouse, Wilton, CT

MAINE:
McMahon's Knox Grille, Camden, Maine
Krista's Restaurant, Cornish Village, Maine
Cole Farms, Gray, Maine
Fisherman's Friend, Stonington, Maine

MASSACHUSETTS:
Hu Ke Lau, Chicopee, MA
Restaurante Cesaria, Dorchester, MA
Gramp's Restaurant, Holyoke, MA
Sharky's Cantina, Oak Bluffs, MA
Sam Diego's Mexican Cookery and Bar, Plymouth, MA
Autentica, South Hadley, MA
Rovezzi's Ristorante, Worcester, MA

NEW HAMPSHIRE:
Ellacoya Barn and Grille, Gilford, NH
The Woodshed, Moultonborough, NH
Peyton Place Restaurant, Orford, NH

RHODE ISLAND:
Tweet Balzano's Family Restaurant, Bristol, RI
Caffe Itri, Cranston, RI
El Rancho Grande, Providence, RI

VERMONT:
Perfect Pear Cafe, Bradford, VT
Tully and Marie's, Middlebury, VT
The Barn Restaurant, Pawlet, VT

If you have been to any of these restaurants and would like to post reviews on them, please go to the following link:

Unevaluated Restaurants Around Boston and New England

Thanks for any reviews you give us!

Reminder: We Need Your Restaurant Reviews!

Just a reminder that Boston's Hidden Restaurants is looking for readers to post reviews of restaurants and/or post favorite restaurants in the Boston and New England area.

Our site includes a number of restaurants that we have not yet been to, but seem to be places that may be good dining spots to feature in the future (once we try them out). Check some of these restaurants out at the link below, and use the forms on the individual restaurant pages to post your own reviews if you wish:

http://www.hiddenboston.com/otherrestaurants/

Also, if you would like to tell us about your favorite restaurant, please post it here:

http://www.hiddenboston.com/FavoriteRestaurantsHome.html

Thanks for any posts you add to Boston's Hidden Restaurants!