Kitchen Table in Beverly Has Closed

A restaurant on the North Shore that was known for its locally-sourced fare has shut down.

According to multiple sources, Kitchen Table in Beverly is no longer in business, with an Instagram post from the Cabot Street spot saying the following:

With heavy hearts, we have closed the doors of Kitchen Table. To everyone who joined us for dinner, pulled up a seat at the bar, celebrated with us, ordered takeout, or told a friend about us - thank you. Every visit mattered. We built this place around cooking from scratch, sourcing thoughtfully, and taking care of people. Those commitments weren't always the easiest path, but we're proud of the food we served and the hospitality we shared. To our local farmers, fishermen, growers, and producers: thank you for the ingredients, care, and craft you brought through our kitchen doors.

Kitchen Table first opened in the summer of 2023, with chef Bill Fogarty (who had previously been the chef/owner of Scratch Kitchen in Salem) being behind it. The restaurant offered such items as clam chowder, wings, roasted chicken, lemon pepper pollock, roasted pork shoulder, fingerlings, and more.

The address for the now-closed Kitchen Table in Beverly was 392 Cabot Street, Beverly, MA, 01915.

(Follow Marc on Bluesky at @marchurboston.bsky.social)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Urban Hearth Opens in New Space in Cambridge's Inman Square

Last fall, it was reported that an award-winning farm-to-table restaurant in Cambridge was making plans to move into a new space, and now we have learned that it is up and running in its new location.

According to its website, Urban Hearth is now open in the former Turing Tavern space on Cambridge Street in Inman Square, with Chef/Owner Erin Miller moving it from its former space on Massachusetts Avenue in North Cambridge. As mentioned in an earlier article here, the new space includes table seating in the dining room, a chef's counter with additional seating, and a full-service bar and "salon" with seating as well, with the chef's counter featuring a multi-course tasting menu while an à la carte menu is offered for patrons in the dining room, bar, and salon.

Boston Magazine mentions that the former Urban Hearth space will be used for private events this summer before opening up around October as a new and more casual restaurant that looks to be a contemporary American bistro.

Since opening in 2016, Urban Hearth has won multiple Best of Boston awards in Boston Magazine, while Miller was recently named a 2025 finalist for the James Beard Foundation's Best Chef, Northeast award.

The new address for Urban Hearth is 1281 Cambridge Street, Cambridge, MA, 02139. The website for the restaurant can be found at https://www.urbanhearth.net/

[Earlier Article]
Urban Hearth in North Cambridge to Move to New Space in Inman Square

(Follow Marc on Bluesky at @marchurboston.bsky.social)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Ten Tables in Jamaica Plain Is Closing; New Concept Coming to the Space

A longtime neighborhood restaurant in Jamaica Plain that has been known for its locally-sourced seasonal New American fare is shutting down, though the owner of the place will apparently be opening a new concept there.

According to several sources, including posters within the Friends of Boston's Hidden Restaurants Facebook group page, Ten Tables on Centre Street is closing, with a Facebook post from the business saying the following:

After a quarter century of dinners, anniversary celebrations, first dates, and weeknight rituals, it's time to turn the page. Our last service as Ten Tables will be on New Year's Eve, December 31, 2025....I'm closing this chapter with immense gratitude—for every guest who squeezed into one of our tiny table tops, every farmer who showed up at the back door, and every member of our team who poured their heart into this restaurant. In this same beloved space, I’ll be reimagining what comes next: a new concept that honors the intentional, crafted, and change-making purpose that is my passion....Thank you, from the bottom of my heart, for 25 unforgettable years at Ten Tables.... — Krista Kranyak (KK), Owner

In addition to the JP location, there had once been a location of Ten Tables in Cambridge as well that was open from 2009 through the end of 2015.

The address for Ten Tables in JP is 597 Centre Street, Jamaica Plain, MA, 02130. Its website is at https://tentables.net/

(Follow Marc on Bluesky at @marchurboston.bsky.social)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Urban Hearth in North Cambridge to Move to New Space in Inman Square

An award-winning farm-to-table restaurant in Cambridge is making plans to move into a new space.

According to a press release, Urban Hearth in North Cambridge is planning to move to Inman Square, with Chef/Owner Erin Miller looking at a "reimagined space" to Cambridge Street that includes table seating, a six-seat chef's counter, a full-service bar, and more. It looks like the new location of Urban Heath could be opening in the late first quarter or early second quarter of 2026, and the original restaurant on Mass. Ave. will remain in operation while renovations are made to the new space--and it is slated to become home to a new concept under the same ownership once Urban Hearth completes its move to Inman Square. 

Since opening in 2016, Urban Hearth has won multiple Best of Boston awards in Boston Magazine, while Miller was recently named a 2025 finalist for the James Beard Foundation's Best Chef, Northeast award.

The current address for Urban Hearth is 2263 Massachusetts Avenue while its new address will be at 1281 Cambridge Street; the website for the restaurant is at https://www.urbanhearth.net/

(Follow Marc on Bluesky at @marchurboston.bsky.social)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Fallow Kin Opens in Cambridge on October 15

Last spring, it was reported that a new dining spot was planning to open in a space in Cambridge where a nationally-recognized restaurant had once been, and now we have learned that it is on the verge of debuting.

According to a source along with the Instagram page for the business, Fallow Kin is slated to open in Cambridge on October 15, and as mentioned in an earlier article here, it will be moving into the old Craigie on Main space between Central Square and Kendall Square. The new restaurant will be a farm-to-table spot that focuses on local ingredients and sustainability, and Conor Dennehy and Danielle Ayer (Talulla) and Marcos Sanchez (Gray's Hall, Tasting Counter, Tres Gatos) are behind the restaurant.

The address for the Fallow Kin is 853 Main Street, Cambridge, MA, 02139.

[Earlier Article]
Fallow Kin Plans to Open in the Former Craigie on Main Space in Cambridge

(Follow Marc on Bluesky at @marchurboston.bsky.social)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Fallow Kin Plans to Open in the Former Craigie on Main Space in Cambridge

A new dining spot is on its way to Cambridge, and it will move into the space where a nationally-recognized restaurant had once been.

According to an article in The Boston Globe, Fallow Kin is planning to open on Main Street, taking over the former Craigie on Main space between Central Square and Kendall Square, and Conor Dennehy and Danielle Ayer (Talulla) and Marcos Sanchez (Gray's Hall, Tasting Counter, Tres Gatos) are behind it. The article says that Fallow Kin will be a farm-to-table spot focusing on local ingredients and sustainability (a small urban farm will be next door) and that smaller plates will be offered on the dinner menu while there will also be the option of a multi-course tasting menu via a small chef's counter. If all goes as planned, Fallow Kin will open later this year.

Tony Maws first opened Craigie on Main in 2008, receiving countless awards while Maws himself won a James Beard Foundation Award for Best Chef: Northeast in 2011. The restaurant closed in 2021.

The address for the upcoming Fallow Kin is 853 Main Street, Cambridge, MA, 02139.

(Follow Marc on Bluesky at @marchurboston.bsky.social)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Few and Far Is Opening in the Former Isabella/Cafe Tremezzo Space in Dedham

The people behind a neighborhood bistro in Cambridge are opening a new dining spot, with this one being in the southwest suburbs of Boston.

According to its Instagram page and an earlier article from the bostonchefs.com site, Few and Far is planning to open in Dedham, moving into the space on High Street in Dedham Square that had been home to Caffe Tremezzo, and before that, Isabella. The bostonchefs.com site mentions that Stan Hilbert, who is the owner of Forage, and chef Eric Cooper are looking to open the new spot in the spring, and it will be a farm-to-table restaurant with locally-sourced seasonal fare along with local beers, natural wines, and craft cocktails.

The address for Few and Far is 566 High Street, Dedham, MA, 02026. Its website will be at https://fewandfardedham.com/ while its Instagram page is at https://www.instagram.com/fewandfardedham/

[May 1 update: An Instagram post from the place indicates that Few and Far has opened.]

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

  

Shirley Is Opening Brick-and-Mortar Space in Somerville's Davis Square, Replacing the Oat Shop

A pop-up in Somerville that focuses on farm-to-table options is moving to a permanent space in another part of the city, and it will replace a cafe that focuses on oatmeal.

According to an article from Eater Boston, Shirley is leaving Bow Market in Union Square at the end of July after being there less than a year in order to open a brick-and-mortar spot in Davis Square, taking over the space on College Avenue that is currently home to the Oat Shop. The post mentions that the new location of Shirley will offer baked goods (including breads), sandwiches, coffee, and "fun drinks" and it will offer vegetarian and vegan options while being 100% nut-free. If all goes as planned, expect to see a mid-August opening for the place.

The Oat Shop, which first opened a bit more than five years ago, plans to close down around the latter part of July, saying in an Instagram post that "We experienced various challenges over the past couple of years including rising costs. It's been an incredibly hard decision and with our lease ending, it feels like the right time to step away."

The address for the upcoming location of Shirley (and the Oat Shop) is 22A College Avenue, Somerville, MA, 02144. The Instagram page for Shirley can be found at https://www.instagram.com/shirleyfarmtotable/ while the website for the Oat Shop is at https://oatshopboston.com/

[July 25 update: A note on the website for the Oat Shop indicates that it closes down on Wednesday, July 27.]

[August 26 update: A new Instagram post from the place indicates that Shirley is now open in Davis Square.]

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

NOTE: Leslie Hurwitz, who is the father of Marc (the founder of this site) is currently dealing with health issues and needs your help. Please donate if you can at https://gofund.me/76d8ba28, thanks!

Shirley Is Opening in Koshari Mama Space at Bow Market in Somerville; Koshari Mama Moving to Former Moroccan Hospitality Space

A pop-up that focuses on farm-to-table options is opening in a long-term pop-up space in Somerville, while the pop-up that is currently in that space will be moving to a brick-and-mortar space nearby.

Eater Boston is reporting that Shirley is planning to open at Bow Market on October 16, taking over the space that has been home to the Koshari Mama (a vegan Egyptian eatery) since the fall of 2019. Shirley, which had once been known as Blueberries for Sal, has been doing pop-ups and collaborations at a number of dining spots, offering salads, cinnamon toast, flatbreads, cookies, cakes, and more, while Koshari Mama--which will be moving to the former Moroccan Hospitality Restaurant space on Somerville Avenue--serves such items as koshari, (one of Egypt's national dishes that includes rice, lentils, pasta, fried onions, and chickpeas), eggplant bowls, Egyptian country bread, fermented vegetables, and torli (zucchini, potatoes, onions, carrots, and chickpeas in tomato sauce).

The Instagram page for Shirley can be found at https://www.instagram.com/shirleythepopup/ while the website for Koshari Mama is at https://www.kosharimama.com/

[October 18 update: According to its Instagram page, Shirley is now open at Bow Market.]

[November 29 update: Eater Boston states that Koshari Mama is now open in the former Moroccan Hospitality Restaurant space on Somerville Avenue.]

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Update: Rye Tavern in Plymouth Reopens After Closing "Indefinitely"

[Ed note: This article has been updated to reflect the fact that the place is open once again.]

An upscale South Shore restaurant hidden away in an historic spot has opened back up after being shut down for a short time.

According to a Facebook post from the place, Rye Tavern in Plymouth shuttered last week, with the note indicating that it was "closed indefinitely" while saying that "This is breaking our hearts" and hinting that the closure is due at least in part to a lack of workers, stating that they are trying to adequately staff their kitchen. The farm-to-table spot, which is located in a remote area in the Pinehills section of town, had posted that it shut down late last month after a couple of workers tested positive for Covid, though a subsequent post gave hope that it would reopen this week. A poster on the Friends of Boston's Hidden Restaurants Facebook group page, this week notes that the restaurant has reopened, with a post from the spot saying that "We are back!" though reservations are not being taken for the time being.

Rye Tavern first opened in the summer of 2011, moving into a structure that dates back to the 1700s and had once been an inn and meeting spot.

The address for Rye Tavern is 517 Old Sandwich Rd, Plymouth, MA 02360. Its website can be found at https://ryetavern.org/

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)

Dig Inn Opens in Boston's Fort Point

A New York City-based group of "farm-to-counter" restaurants has opened another location in Boston, and this one is located near the water in a part of the city that has been seeing a number of dining and drinking spots open of late.

As reported in an earlier article here, Dig Inn opens today in the city's Fort Point Neighborhood, moving into a space on Thomson Place between Congress Street and Seaport Boulevard. Based on its other locations at the Prudential Center, in Downtown Crossing and across from Copley Square, expect to see "market bowls" offered that have a grain or salad base with items such as chicken, beef, and salmon added.

Another location of Dig Inn is also being planned for Cambridge's Harvard Square, though it is not yet known when that outlet might open.

The address for the new location of Dig Inn in Boston's Fort Point area is 25 Thomson Place, Boston, MA, 02210. The website for all locations is at https://www.diginn.com/

[Earlier Articles]
Dig Inn Plans to Open New Location in Boston's Fort Point Neighborhood
Dig Inn Plans to Open in Cambridge's Harvard Square

by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Dig Inn Plans to Open New Location in Boston's Fort Point Neighborhood

by Marc Hurwitz

It looks like a New York City-based group of "farm-to-counter" restaurants could be opening a fourth location in Boston.

According to a Twitter post from @danpflock, Dig Inn is apparently looking to open in Fort Point, with the tweet showing an alteration permit that mentions the eatery is seeking to open in a vacant commercial space on Thomson Place. If it does get approval to open there, the new location of Dig Inn would join others at the Pru, on Washington Street in Downtown Crossing and on Boylston Street across from Copley Square.

Dig Inn, which first started out in 2011, offers locally-sourced healthy food options including "market bowls" that have a grain or salad base with items such as chicken, beef, and salmon.

An exact address is not yet known for the new location of Dig Inn at Fort Point, but the permit notice does show an address of 19-39 Thomson Place. (The website for Dig Inn is at https://www.diginn.com/)

[April 29 update: A licensing board hearing page confirms that Dig Inn is looking to open in Fort Point, with the exact address given being 25 Thomson Place and the restaurant planning to be open until 11:00 PM.]

[June 7 update: Eater Boston states that the Fort Point location of Dig Inn opens on Wednesday, June 12.]

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Buttercup Is Opening in Natick

by Marc Hurwitz

The people behind a farm-to-table restaurant in the western suburbs of Boston will be opening a second farm-to-table spot a couple of towns away.

According to an article in the MetroWest Daily News, Dora Tavel-Sanchez Luz and Gabriel Sanchez Luz of The Farmhouse in Needham are planning to open Buttercup in Natick Center, with the husband-and-wife team bringing a similar concept to the West Central Street eatery, though with a different menu. The 100-seat restaurant will include a dining section, a bar, and an outdoor patio during the warmer months, and it will initially be open for dinner only. If all goes as planned, Buttercup will be opening sometime this spring.

The Farmhouse first opened in Needham in March of 2013, taking over the space on Great Plain Avenue where Midtown Smokehouse and Grill had been, and before that, Village Fish.

The address for Buttercup in Natick Center is 13 W Central Street, Natick, MA, 01760.

[June 5 update: A Facebook post from the place indicates that Buttercup is now open.]

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Tweet

Dig Inn Opens at the Prudential Center

A New York City-based group of "farm-to-counter" dining spots has opened an outlet at the Prudential Center in Boston.

According to a press release, Dig Inn is now open at the Pru, joining others on Washington Street in Downtown Crossing and Boylston Street across from Copley Square. The release also mentions that 50% of today's sales will go to Jose Andres' World Central Kitchen and #ChefsForPuertoRico, which provides food for those affected by Hurricane Maria.

Dig Inn, which first started out in 2011, offers locally-sourced healthy food options including "market bowls" that have a grain or salad base with items such as steak or chicken.

The address for this new restaurant at the Pru is: Dig Inn, 800 Boylston Street, Boston, MA, 02199. The website for Dig Inn is at https://www.diginn.com/

[Earlier Article]
Dig Inn to Open New Locations in Boston's Downtown Crossing, Prudential Center

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Tweet

Sweetgreen to Open Locations in Post Office Square, Seaport District, Coolidge Corner, Wellesley

A rapidly-growing chain of farm-to-table dining spots is expanding even further into the Boston area, with four more locations being announced.

According to a job post within the bostonchefs.com site, Sweetgreen is planning to open new shops in Post Office Square and the Seaport District in Boston along with Brookline's Coolidge Corner and Wellesley, while also announcing previously-mentioned locations on the way to State Street in Boston's Financial District and Legacy Place in Dedham. No opening dates for these outlets have been given as of yet, with the post simply saying that they will debut over the coming months.

Sweetgreen, which is based in Washington, DC, is known in part for its salads and grain bowls; the Boston area currently has a number of Sweetgreen shops currently open, including in Boston's Downtown Crossing, the Financial District, the Ink Block in the South End, Fort Point, the Back Bay (2), the Fenway, Cambridge's Harvard Square, Chestnut Hill Square on the Newton/Brookline border, and MarketStreet Lynnfield. The website for the chain can be found at http://www.sweetgreen.com/

[October 6 update: A licensing board hearing page within the city of Boston website indicates that the Post Office Square location of Sweetgreen will be at 225 Franklin Street, while the Seaport District location will be at 47 Northern Avenue.]

[November 7 update: Eater Boston reports that the Seaport District location of Sweetgreen opens today.]

[December 13 update: Boston Magazine says that the Post Office Square location of Sweetgreen opens on Friday, December 15.]

[February 28, 2018 update: The Wellesley Townsman states that the Wellesley location of Sweetgreen is now open.]

[March 1, 2018 update: According to a source, Sweetgreen will not be coming to Coolidge Corner after all, and an earlier Patch article confirms this, saying that the space may become home to a bank instead (although this may not happen either, as an update in the article says that as of January, the space was still for rent).]

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Tweet

Sweetgreen Is Opening on State Street in Boston's Financial District

A growing chain of farm-to-table dining spots is opening yet another location in downtown Boston.

According to a Twitter post from @ConciergeBoston, Sweetgreen is planning to open on State Street in the city's Financial District, joining others nearby on Summer Street and School Street. Based on other locations of the chain, expect to see salads and warm grain bowls at the new shop, along with seasonal items.

Other locations of Sweetgreen, which is based in Washington, DC, can be found at the Ink Block in the South End, Fort Point, the Back Bay (2), the Fenway, Chestnut Hill Square on the Newton/Brookline border, and MarketStreet Lynnfield.

The address for this new dining spot in downtown Boston is: Sweetgreen, 60 State Street, Boston, MA, 02109. The website for the chain can be found at http://www.sweetgreen.com/

[November 8 update: Eater Boston states that the new location of Sweetgreen on State Street opens tomorrow (Thursday, November 9).]

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Tweet

Plans for Worthy Kitchen to Open in Brookline Village Have Fallen Through

A highly-anticipated farm-to-table spot with roots in Vermont--and which is known mostly for its burgers and local craft beers--will not be coming to the local area after all.

According to people we talked to at Worthy Burger in South Royalton, VT, plans for their other place--Worthy Kitchen in Woodstock, VT--to open in Brookline Village have fallen through, with the issue apparently having something to do with the building in which it was hoping to move into on Washington Street in Brookline Village. When asked if the team might look at another location for the eatery, we were told that nothing is in the works for now. Plans for the place to come to Brookline were first announced in April of 2016, and at the time, it appeared that it could open as soon as late last year.

Worthy Burger, which first opened in 2012 in an old freight house in South Royalton, quickly became a media and industry darling for its wood-fired burgers and impressive local craft beer list. The following year, Worthy Kitchen opened in Woodstock, with the place offering burgers as well as other comfort food items. Both spots are run by Dave Brodrick (who founded the Blind Tiger in New York), Executive Chef Jason Merrill, and CFO Kurt Lessard.

The address for Worthy Kitchen would have been 202 Washington Street, Brookline, MA, 02445.

[Earlier Article]
Team Behind Worthy Burger and Worthy Kitchen in Vermont to Open Location of Worthy Kitchen in Brookline

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Tweet

Honeycomb Cafe Is Replacing Savin Scoop in Dorchester

A new farm-to-table cafe is on its way to Dorchester, moving into the space where an ice cream spot had been.

According to a Facebook post from the place, Honeycomb Cafe is getting ready to open in Savin Hill, taking over the space where Savin Scoop had been before it announced its closure in March. A menu has not been added to the restaurant's website as of yet, but a note on the site says that the eatery will have scratch-made food using locally-sourced ingredients, with the food being "clean, simple and prepared with love."

Savin Scoop first opened approximately seven years ago.

The address for the new Honeycomb Cafe is 107 Savin Hill Avenue, Dorchester, MA, 02125. Its website can be found at https://www.honeycombcafe.biz/

[August 7 update: A check on the place over the weekend indicates that Honeycomb Cafe is now open, with its menu including breakfast and lunch sandwiches along with muffins, bagels, coffee, and tea.]

Follow us on Twitter at @hiddenboston

---

[Related article from our sister site (Boston's Hidden Restaurants): Slideshow--Ten Items from Bakeries and Pastry Shops in the Boston Area and Beyond]

---

Tweet

Dig Inn Opens in Boston's Downtown Crossing

Last year, we reported that a New York City-based group of "farm-to-counter" dining spots with one location in Boston was going to be opening two more in the city. Now we have learned that one of them has opened.

According to an events page, Dig Inn opens today on Washington Street in Downtown Crossing, joining another location on Boylston Street across from Copley Square. A third shop at the Prudential Center will soon be coming as well, though there does not appear to be an opening date for that outlet as of yet.

Dig Inn, which first started out in 2011 and now has 13 locations in New York and another in Rye Brook, offers locally-sourced healthy food options including "market bowls" that have a grain or salad base with items such as steak or chicken.

The address for this new restaurant in Downtown Crossing is: Dig Inn, 277 Washington Street, Boston, MA, 02108. The website for Dig Inn can be found at https://www.diginn.com/

[Earlier Article]
Dig Inn to Open New Locations in Boston's Downtown Crossing, Prudential Center

Follow us on Twitter at @hiddenboston

---

[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]

---

Tweet

Matt and Nancy Sargent Say Farewell to Brewer's Tap & Table in Waltham

The husband-and-wife team that were involved in the recent opening of a dining spot and craft beer bar on "restaurant row" have said farewell to the place.

A series of messages sent to us today indicate that Matt and Nancy Sargent are no longer involved with Brewer's Tap & Table on Moody Street in Waltham, with the two managers of the place now focusing on their "Phantom Dinner" underground dinner business, according to a Facebook post. Matt Sargent also indicates that he and Nancy hope to be involved in another spot at some point, though details about the concept are few for now. (Brewer's Tap & Table will remain in operation.)

Brewer's Tap & Table first opened last November, with the Sargents--who come from Vermont--helping set up the place as a farm-to-table restaurant with an extensive list of local craft beers. The space had formerly been home to Watch City Brewing.

The address for Brewer's Tap & Table is 256 Moody Street, Waltham, MA, 02453. Its website is at https://www.brewerstapandtable.com/ while the website for Phantom Dinner can be found at https://www.facebook.com/pg/GuerrillaDiningMA

Follow us on Twitter at @hiddenboston

---

[Related article from our sister site (Boston's Hidden Restaurants): Slideshow--Ten Good Places to Get Beer in the Boston Area]

---

Tweet